Pliny the Hoser v2

Style of beer is similar to Pliny the Younger but with a different spectrum of hops. 6oz of dry hops.

Malts

• 15 lbs. 2 Row
• 1/2 lb 20L
• 1/2 lb Carapil
• 1 lb Destrose/Corn sugar

Mash

• 148F for 90 mins
• Sparges  with 170F h20 to make 9 gallons

Boil

70 min boil

Minutes.    Hop. (Oz)  Amt. 

70            Magnum      1

60            Magnum      1

30            HBC 342.    1 

25            Centennial   1

20            Citra.            1

15            Columbus     1

10            Centennial    1

5              Citra             1

Flameout Magnum      1

Burton Brewers salts 1/2 tsp

Fermentation nutrients 1/4 tsp

All ingredients except for dry hops. Cups contain dextrose.

• Brix 14.2 @90F, 1.058OG, Measured with hydrometer after it cooled OG 1.059
• Brix 7 @ 67F.  ABV 6.7%
• OG seems low. I don't think Morebeer milled this well. 
• Made 6 gals
• Fermented for 2 weeks in my fridge at the lower end of the range for clean crisp beer. 

Sep 20 - Full of hop flavours with smooth bitterness. Light malt tones. 

Oct 04 - Dry hopped at 65F 1 oz each of simcoe Columbus and Citra.
Oct 08 - Moved beer to need vessel and dry hopped with 2 oz of Magnum and 2 oz of Simcoe

Oct 10 - chilled to 36F
Oct 11 - Moved to kegged,  cooled to 46F for 3 weeks.
Oct 30 - Bitter, expected aroma, correct body. Excellent beer. Will get better over next 2 weeks.