Kolsch

Jan 15, 2015 

18.5 lbs German Pilsner 
0.5. lbs German Munich Malt.

Kolsch yeast Wyeast

9.5 gallons

Mash 150.5

1 ounce of Magnum 60 minutes

2 oz Crystal 20 mins

No Whirflox 

18   pounds of grain including 1 pound of Munich

Sparged 12 gals

Kolsch WY used

Made 9.3 gallons

OG 14 Brix. 1.057

SG. 9.8 Brix. 1.027, Jan 21, 2015

SG. 8.  Brix. 1.016, Jan 25

  Still has yeast head (white) in fermenter

Gag 6.5 Brix 1.007

ABV 6.6%

Scottish Wee Heavy

Double IPA 10 Gallon

Jan 11, 2015

2-row          16. Act 33 lbs

40L.             1

Coffee.          5 oz

Special B.     1

Honey.          10 oz

Was unable to stuff 5 lbs of malt in mash tun so it's 33 lbs. 

Hop boil 

60 mins 2 oz German Magnum

30 mins HBC 342 1 oz 

30 mins Borthern Brewer 1 oz

20 mins simcoe 3 oz

10 mins  3/8 oz licorice root, 2.5 oz simcoe

Mash 153F

Sparge to produce 12 gallons

21 Brix. 1.087 OG

30 secs of O2

Wort 9.5 gallons

FG 1.025

8% ABV 

Jan 16 - large bucket 8 oz citra

Jan 16 - small bucket. No hops

Jan 24 - legged large bucket