Kolsch

Jan 15, 2015 

18.5 lbs German Pilsner 
0.5. lbs German Munich Malt.

Kolsch yeast Wyeast

9.5 gallons

Mash 150.5

1 ounce of Magnum 60 minutes

2 oz Crystal 20 mins

No Whirflox 

18   pounds of grain including 1 pound of Munich

Sparged 12 gals

Kolsch WY used

Made 9.3 gallons

OG 14 Brix. 1.057

SG. 9.8 Brix. 1.027, Jan 21, 2015

SG. 8.  Brix. 1.016, Jan 25

  Still has yeast head (white) in fermenter

Gag 6.5 Brix 1.007

ABV 6.6%