Morebeer's Recipe
Nov 20th, 2016
Malts
13 lb 2-row
8oz white wheat
8oz carapils
8oz 40L
Mash
128F 40 mins
152F 60 mins
170F sparge
Produced 8 gals
Boil
Oz. Name. Mins
2. Magnum. 60
1/2 cascade 25 (recipe said 30)
1. Cascade 5 (recipe said 15)
Yeast Saf 05
Brix
Pre boil 11.7
Post boil 15.8
FG 7.3
ABV 7.6%
Nov 27 secondary
1 oz Oak chips
1/2 oz cascade pellets
1 oz willamette pellets
Post boil 6.2 yield
Kegged Dec 3 with 1 growler filled