Centennial Single Hop Ale

Centennial Single Hop Ale

Nov 25, 2016

Malts

Qty Lbs.    Names

10.              2-row

2.                20L

Mash

120 to 149 rising circulation 

1 Hr 149F

Sparge 170F

Yield 12.3 gals 

Boil 1 hr with hops added

Mins.                                      Ozs

60,58,56,54,47,45,43,40.     1 each

30,25,20,15.                            1 each

10.                                            4

FO.                                            2.25

OG. 1.059

FG.  1.007

ABV. 7.2%

Reused Irish Red Yeast. Started fast!

Kegged Dec 9

Enough for 4 growlers too!