Belgium Golden Ale - 10 gal All Grain 3/27/2015

Malt

8 oz Special B

8 oz Belgian Aromatic 

15 lb Belgian Pil

5 lb Castle Belgian Pale Malt

Mash

80 mins @ 152 

Yeast. Belgian Golden Ale. WLP570

Hops

2oz Magnum 60 mins

1 oz Willamette 20 mins

1 oz Magnum 20 mins

Boil

80 mins

OG 1.070

-Day 2. Using the conical I removed about a pint and a half of hop trub from the bottom. Good strong steady fermentation. 

-April 4 - Fermentation still happening. Pop every 4 seconds on the airlock. Dump all hops that settled to the bottom and a little dead yeast. Still a thick head of head on the beer. OG yesterday was 10 brix.