Saturday, March 28, 2015

Belgium Golden Ale - 10 gal All Grain 3/27/2015

Malt

8 oz Special B
8 oz Belgian Aromatic 
15 lb Belgian Pil
5 lb Castle Belgian Pale Malt

Mash

80 mins @ 152 


Yeast. Belgian Golden Ale. WLP570

Hops

2oz Magnum 60 mins
1 oz Willamette 20 mins
1 oz Magnum 20 mins

Boil

80 mins

OG 1.070

-Day 2. Using the conical I removed about a pint and a half of hop trub from the bottom. Good strong steady fermentation. 
-April 4 - Fermentation still happening. Pop every 4 seconds on the airlock. Dump all hops that settled to the bottom and a little dead yeast. Still a thick head of head on the beer. OG yesterday was 10 brix. 




Sunday, March 22, 2015

Root Beer

Instructions for 4 gallons of Root Beer. 

  • Heat .5 gallon water 212 F. +/-
  • Dissolve in 1.5 lbs sugar
  • Dissolve in 2.75 lbs honey
  • Add 4 oz. Morebeer extract #2 Soda Extract
  • Transfer to Corny tank
  • Fill tank up to 4 gallons with tap water
  • Fill tank up with 12 psi CO2
  • Pour when you can create a big head of foam

My objective was to recreate the A&W root beer I had at the drive ins growing up. Frosted glass mug. Frothy and full of the amazing flavour. I would give the results of this a 8/10. Frothy was fine after about 5 days of carbonation. The flavour is very good but still not spot on.

I will enjoy drinking this however since this is my first Root Beer I'm going to try other recipes.

---
5/16/2015 - Finished the soda. Overall very good but only a 7/10 for creamy sudsy. Flavour and sweetness was 9/10. 

Saturday, March 21, 2015

Guinness 5 Gal All Grain March 21, 2015

Easy to make and very enjoyable on Nitro. Should be ready to drink in 3 weeks.

Malts

8.5 lb of 2-row maris otter milled
1 lb black roasted barley milled 
2 lbs of flaked barley. Not milled

Mash 

152F 60F

Sparged 

170F to produce 7,4 gals

Wort 

Pre boil:      11 Brix / 1.044 OG
Post boil:    13.7 Brix / 1.056 OG

March 24 - brix 7. 1.010
March 25 - brix 6.7 1.009

Target 1.012 / 5.8% ABV
Actual ABV 6.0%

Counter coil cooled 5 gals in 10 mins to 95F. Added reused english yeast. The yeast did not seem active when I opened the jar. We will see.

Boil

70 mins
60 mins 2 oz Magnum pellets
20 mins 2 oz UK Target pellets

April 6 - While moving to keg i saw a mold growing on the top. Mild funk with socks and cheese. I dumped the whole batch. First batch in 7 years I've dumped.   I blame this on the reuse of yeast. It did not look healthy when i added it. I should have avoided this yeast. Arg!  See photo. 


Sanitized Counterflow Chiller
15 gallow kettle

Hops and yeast
Pour off of mash. Sweet wort!


Saturday, March 14, 2015

Kolsch + 10 gal all grain. 2015-03-14



Making a Kolsch ale today. This beer typically only has Kolsch malt in it however I am mashing at a very low temperature so I plan to add a little bit of Carapils and 20 Levi-bond malt to increase the flavor profile.

Malts
20 lbs Kolsch
8 oz of 20L
8 oz of Carpils

Mash
149F for 70 mins

Sparge
170F to make 13 gallons

Boil

70 min strong boil
All hops are from my back yard
Cascade 2 oz 60 mins
Cascade, Zeus 6 oz 15 mins

Cold crash

First time using couter flow cooler. Cleaned with 15 mins of boiling brewers cleaner then rised with hot water then sanitizer with tap water. 

Cooled to 100F with 13 gallons of tap water. Next time try to use 15 gallons of tap water to get wort to 90F. 

Stats and Comments

OG 1.55 (13.5 brix) take the morning after pitching yeast. 

- Hop flavour really comes through on day 2
- Fermentation is at about 76F today. This will make it a bit fruitier.
- March 22, 2015 - FG 6.2 Brix, 1.024
- April 5 - great beer however do to high fermentation temperature the beer is fruitier, dark ( light caramel) and, cloudy. 
- April 10 - amazing Kolsch. Fruitiness has settled down and the flavour and mouth feel is too knotch. Still hazy but this will clear up with lagering....if it lasts. 

My sculpture! Burner is bolted to the table for safety.
Last of my 2014 backyard Hop harvest.

Due to the warm wort this fermentation took off within hours.

Sunday, February 8, 2015

Pliny the Younger


After hearing all the hoopla over the last few years we made the pilgrimage to Santa Rosa for Pliny the Younger. I've been looking forward to this over the last few months. I'm a big fan of hops and appreciated Pliny the Elder, Moylands Hopsicle, Sierra Nevada hoppier beers and  many others. Although some bars do serve the Younger, it's generally an opportunity you line up for and the bar typically runs out after rationing in 10 oz glasses within an hour. Considering all the demand for this beer and my appreciation for Pliny the Elder I had high hopes.

Arrived around 3:00pm on Friday we were greeted with rain in Santa Rosa.  We headed directly to RRB. The line up was pretty impressive. It was about 2 blocks long and were told it was a 4 hour wait. Most of the people in line were from out of town. Earlier in the day the line up wrapped around the block for a 5 + hour wait. Several people camped out the night before. We were told that the people near the front of the line at 3:00pm had been there since 7:00 AM. Line ups were said to go 'more smoothly' due to the 3 hour time limit once in the bar (this was self policed and soon forgotten by everyone inside). We skipped the line and headed inside to purchase some RRB beer at their bar store. Sadly no Younger is available to purchase.  We loaded up on Blind Pig and Pliny the Elder then headed back to the hotel.

After a great dinner at Jackson's, which we enjoyed  immensely, we headed back to try our luck in line. We found a 2 hour line that was relatively short to what we experienced earlier in the day so we stuck it out. The wait was not too bad in the rain since RRB placed awning to shelter us.  Prior to getting in you get a pink bracelet with three Pliny the Younger tickets.

So we ordered our Pliny the Younger and prepared to be amazed. Served in a 10 oz glass. 10.5 ABV, low to no aroma, clear lite and very dry. Heavy hop flavors with no dominant citrus or piney. What I was drinking was a very dry very hoppy flavored beer. No malt flavors. I was really disappointed in the lack of flavor and complexity. This beer to me was about delivering a well rounded hop flavor in a high ABV low malt profile. Compared to the Elder this beer lacks flavour and seems unbalanced. With other triple IPAs I taste a better balance of malts and hops. Is this a bad beer? No it's just a style that to me was not worthy of a second glass. I gave my two remaining tickets to our line mates and proceeded to begin to taste some of the other beers RRB serves.

Is this beer really up to the hype? I don't think so. Is there anything else on the market similar? I don't think so. Would I get in line for this beer again. No.

I really enjoy RRB. Their selection of beers, their pizzas and the atmosphere make this a great bar. However I would recommend coming when Younger is not served. This will let you get in without a long line up.

As a brewer myself I'm glad to see the awareness build with craft beers however I believe this beer is over hyped because of three things. 1) It's scarcity, 2)  peoples expectation that it's better the Pliny the Elder and 3) 10.5 ABV.

Well done RRB but I'll stick to your other beers which I feel deserve more attention than Pliny the Younger.

Want to try Triple IPAs that I think are better. Check out Stone, Moyland and Knee Deep.

Saturday, January 17, 2015

Kolsch

Jan 15, 2015 

18.5 lbs German Pilsner 
0.5. lbs German Munich Malt.
Kolsch yeast Wyeast
9.5 gallons

Mash 150.5
1 ounce of Magnum 60 minutes
2 oz Crystal 20 mins
No Whirflox 
18   pounds of grain including 1 pound of Munich
Sparged 12 gals

Kolsch WY used

Made 9.3 gallons

OG 14 Brix. 1.057
SG. 9.8 Brix. 1.027, Jan 21, 2015
SG. 8.  Brix. 1.016, Jan 25
  Still has yeast head (white) in fermenter
Gag 6.5 Brix 1.007

ABV 6.6%

Saturday, January 10, 2015

Scottish Wee Heavy

Double IPA 10 Gallon
Jan 11, 2015

2-row          16. Act 33 lbs
40L.             1
Coffee.          5 oz
Special B.     1
Honey.          10 oz

Was unable to stuff 5 lbs of malt in mash tun so it's 33 lbs. 

Hop boil 

60 mins 2 oz German Magnum
30 mins HBC 342 1 oz 
30 mins Borthern Brewer 1 oz
20 mins simcoe 3 oz
10 mins  3/8 oz licorice root, 2.5 oz simcoe

Mash 153F
Sparge to produce 12 gallons

21 Brix. 1.087 OG
30 secs of O2
Wort 9.5 gallons
FG 1.025
8% ABV 

Jan 16 - large bucket 8 oz citra
Jan 16 - small bucket. No hops
Jan 24 - legged large bucket