Aiming for a light IPA with some Red Malts and lots of hop aroma.
Malt - Rahr 2-Row 20
Caramel/Crystal Malt - 40L 1.0
Malt - CaraRed 1.0
Mash 60 mins @ 153F
Reused Kolsch Yeast - small masonary jar.
Magnum 2 oz 60 mins
Cascade 2 oz 15 mins
Dry Hops with Conical, 2 oz of each. Drained 80% of the hops after 4 days. Remaining hop slug stayed until I kegged on 5/16/2015.
With all the hops this produced a total of 8 gallons of beer. Second keg has only 3 gallons. Smells and tastes great.