Heat Wave Beer
with backyard grown hops
with backyard grown hops
Mash
California Select 10 lbs
Special Roast 1lb
Hops
Northern Brewer 2 oz
Yeast
Turbo Yeast - Heat Wave
Mash
152F
Mash Time: 90 mins
Yielded 7 gals
Boil
50 mins - hops addition
10 mins bark yard hops - cascade 4 oz (probable contamination)
Made 4 gals
Comments
Tastes like peanuts. After 4 weeks fermenting I finally threw this batch out due to the strong off flavours.
Most likely the hops from my back yard contaminated this batch of beer. I thought about cold distilling this beer and also dry hopping of adding adjuncts to embrace the funk. There was no saving this beer.
"Tasted like peanuts" - right up your alley then? :-)
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