Night Brewer's Schwartz
Dunkle Style
Aiming for a crisp lager with malty overtones. This is my first dunkle.
7 lbs German Munich
0.5 lb Carafa Special II
0.5 lb Dark Munich
0.5 lb Abbey Malt
White Labs Yeast (Pilsner Lager) 840
Tettnanger (2 oz)
Liberty (2 oz)
Mash
120F 30 mins then 153F for 60 mins
No Whirflox added.
OG 1.04 (1.038 @ 95F)
FG. 1.01 @ 2 weeks at 55F
ABV 3.5%
Oct 26 - Excellent dark lager. Smooth
with nice flavour. Lite yet dark.
Mar 19, 2015 - Just finished the keg. So sorry to see this finish. Beautiful lite dark lager.
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