Rastpeatin Hybrid (3rd)

This is half Rastpeatin Honey an LS half Rastpeatin Maple with some Red Bastard Ale to top off the barrel (Maple Barrel).

On July 5th I added a vile of California super yeast to take the sweetness out. 

This will be aged in the barrel for at least 6 months.

Oct 2 2014 - It's dried out nicely. Still needs more time in the barrel.

Dec 5 2014 - filled one keg. Tasted dryer but a bit on the heavy side. Good flavor. Remaining stout put in 5 gallon barrel and topped off with Red Bastard Ale. Let this age for 5 to 12 months.